Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,307 Kcal or 22,219 Kj | 71 gr | 710 gr | 250 gr |
265 % | 27 % | 67 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 6 gr | 59 gr | 21 gr |
22 % | 2 % | 6 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,307 Kcal or 22,219 Kj | 71 gr | 710 gr | 250 gr |
265 % | 27 % | 67 % | 38 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Canadian apple crumble, Boeuf (beef) bourguignon, Chestnut Fudge Cupcakes, Gingerbread, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Apple paste, How to succeed in making sabayon (syllabub), Pancake batter, Strawberry, kiwi and mascarpone verrines, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Tomato tatin, Chocolate muffins, Brioche dough, Beurre d'escargot, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Lumberjack turnovers, Vegetable pie, Old style brioche, Dublin fruit scones, ... All |
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