Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,426 Kcal or 14,344 Kj | 40 gr | 434 gr | 170 gr |
171 % | 15 % | 41 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 5 gr | 57 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Bechamel sauce, Breton sablé biscuit dough, Moist Lemon Cake, Sandwich bread, ... All |
![]() | White chocolate: You can check-out other recipes which use it, like for example: How to keep a tart pastry case crisp, Two-coloured chocolate-orange tart, Blackberry and almond fondant tart, Corsican tarts, Strawberry Verveine Tart , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Plum tart, Citrus tart, Poppy seed and lemon cake, Puits d'amour, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Beurre d'escargot, Escalope cordon bleu, Flamiche, Paimpol salad, ... All |
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