Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,709 Kcal or 7,155 Kj | 19 gr | 218 gr | 85 gr |
85 % | 7 % | 21 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 5 gr | 57 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 15 gr | 6 gr |
6 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Gâteau Nantais, Corsican tarts, Plum and hazelnut crumble, Walnut short bread, ... All | |
White chocolate: You can check-out other recipes which use it, like for example: Raspberry tart, Two-coloured chocolate-orange tart, Strawberry Verveine Tart , Breton strawberry and verbena tart, How to keep a tart pastry case crisp, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, You should not leave egg yolks in contact with sugar, Pistachio confectioner's custard, Clear strawberry juice, Tarte Normande, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Little lemon biscuits, Jam doughnuts, Beurre d'escargot, Leek and broccoli "à la flamande", ... All |
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