Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,719 Kcal or 7,197 Kj | 20 gr | 218 gr | 85 gr |
86 % | 8 % | 21 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 5 gr | 57 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 15 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Béarnaise sauce, Four quarters, Muffin dough, Tomato foccacia, ... All |
![]() | White chocolate: You can check-out other recipes which use it, like for example: How to keep a tart pastry case crisp, Raspberry tart, Blackberry and almond fondant tart, Two-coloured chocolate-orange tart, Strawberry Verveine Tart , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Dublin fruit scones, Agen prune cake, Almond macaroon cake, Panettone, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Spinach Omelette, Eggs en Cocotte à la Française, Corsican tarts, Autumn apple and plum crumble pie, ... All |
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