Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,148 Kcal or 4,806 Kj | 13 gr | 145 gr | 57 gr |
57 % | 5 % | 14 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 5 gr | 57 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Pistachio madeleines, Diamond biscuits, Gingerbread, Kugelhof for Nanou, ... All | |
White chocolate: You can check-out other recipes which use it, like for example: Corsican tarts, Blackberry and almond fondant tart, Breton strawberry and verbena tart, Raspberry tart, Strawberry Verveine Tart , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Buckwheat almond biscuits, Chocolate eclairs, Gâteau Nantais, Apricot and pistachio clafoutis, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Grandma Solange's biscuits, New peas with almonds, Cashew-nut and Parmesan biscuits, Mouna, ... All |
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