Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,148 Kcal or 4,806 Kj | 13 gr | 145 gr | 57 gr |
57 % | 5 % | 14 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 5 gr | 57 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Pretzels, Langoustine sabayon tart, Linzer torte, Chocolate cake, ... All | |
White chocolate: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, How to keep a tart pastry case crisp, Strawberry Verveine Tart , Two-coloured chocolate-orange tart, Raspberry tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Dublin fruit scones, Blackcurrant jelly, Minted Melon, Citrus crunch, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Ramekins with almonds, apples and lemon, Choux pastry (pâte à choux), Tatin apples with mascarpone cream, Nantes Tourton, ... All |
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