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Tea and white chocolate biscuits

Tea and white chocolate biscuits

This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.

94,2874.8/5

Grade this recipe :

Last modified on: September 11th 2018

For 30 biscuits, you will need:

How long does it take?

PreparationRestingCookingStart to finish
1 hour 10 min.2 hours 30 min.30 min.4 hours 10 min.
Preservation: Several days in an air-tight tin.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Tea and white chocolate biscuits : Photo of step #1Put into a food mixer bowl: 250 g flour, 125 g caster sugar, 125 g butter, 1 tablespoon powdered tea and 30 ml tea.

If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
10 min.
2 Tea and white chocolate biscuits : Photo of step #2Mix until the dough is evenly mixed. 5 min.
3 Tea and white chocolate biscuits : Photo of step #3Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight. 2 hours
4 Tea and white chocolate biscuits : Photo of step #4Preheat the oven to 390°F (200°C).

Roll out the dough but not to thinly.
5 min.
5 Tea and white chocolate biscuits : Photo of step #5Cut out the biscuits in whatever shape you like. 20 min.
6 Tea and white chocolate biscuits : Photo of step #6Arrange them on a baking sheet and glaze them.

Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
30 min.
7 Tea and white chocolate biscuits : Photo of step #7Meanwhile, melt 200 g white chocolate in a bain-marie. 10 min.
8 Tea and white chocolate biscuits : Photo of step #8Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.
9 Tea and white chocolate biscuits : Photo of step #9Place them on a sheet of cooking parchment. 20 min.
10 Tea and white chocolate biscuits : Photo of step #10Refrigerate for about 30 minutes to set the white chocolate.

Your biscuits are now ready to eat.
30 min.

Remarks

For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
340040 gr434 gr170 gr
170 %15 %41 %26 %
Per 100 g
CaloriesProteins CarbohydratesFats
4445 gr57 gr22 gr
22 %2 %5 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 30 biscuits : 5.40 €
Per biscuits : 0.18 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, "BN style" chocolate-filled biscuits, Arlesian Biscuits, Two-olive ciabatta, Linzer torte, ... All
White chocolateWhite chocolate: You can check-out other recipes which use it, like for example: Raspberry tart, Two-coloured chocolate-orange tart, Corsican tarts, How to keep a tart pastry case crisp, Strawberry tart, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Sicilian Epiphany Pie, Caramel rice pudding, Quick orange marmalade, Apple charlotte with toasted brioche, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Warm salad of potatoes and purple artichokes, Rolls of fish in smoked ham, Scrambled eggs (Oeufs brouillés), Oat shortbread biscuits, ... All

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