Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
94,9694.8/5
Last modified on: September 11th 2018
For 30 biscuits, you will need:
- 1
250 g flour - 2
125 g caster sugar - 3
125 g butter - 4
1 tablespoon powdered tea - 5
30 ml tea - 6
20 g beaten egg - 7
200 g white chocolate - Total weight: 765 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
10 min.
Put into a food mixer bowl: 250 g flour, 125 g caster sugar, 125 g butter, 1 tablespoon powdered tea and 30 ml tea.If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
Stage 2
5 min.
Mix until the dough is evenly mixed.Stage 3
2 hours
Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.Stage 4
5 min.
Preheat the oven to 390°F (200°C).Roll out the dough but not to thinly.
Stage 5
20 min.
Cut out the biscuits in whatever shape you like.Stage 6
30 min.
Arrange them on a baking sheet and glaze them. Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
Stage 7
10 min.
Meanwhile, melt 200 g white chocolate in a bain-marie.Stage 8
Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.Stage 9
20 min.
Place them on a sheet of cooking parchment.Stage 10
30 min. Refrigerate for about 30 minutes to set the white chocolate.Your biscuits are now ready to eat.
Remarks
For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.
Nutritional information
How much will it cost?
For 30 biscuits : 5.40 €
Per biscuits : 0.18 €
Source: Home made.
More recipes?
This recipe use (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Rolled chestnut and apple brioche, Special small breads, Little lemon biscuits, Muffin dough, ... All |
| White chocolate: You can check-out other recipes which use it, like for example: Two-coloured chocolate-orange tart, Raspberry tart, Corsican tarts, Strawberry Verveine Tart , How to keep a tart pastry case crisp, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Chocolate eclairs, Toffee apple upside-down cake, Flaked almond tart, Fruit crumble, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Chestnut moelleux, Diamond biscuits, Flamiche, Walnut short bread, ... All |
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