Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
For 30 biscuits : 5.40 €
Per biscuits : 0.18 €
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Rolled chestnut and apple brioche, Special small breads, Little lemon biscuits, Muffin dough, ... All |
![]() | White chocolate: You can check-out other recipes which use it, like for example: Two-coloured chocolate-orange tart, Raspberry tart, Corsican tarts, Strawberry Verveine Tart , How to keep a tart pastry case crisp, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Chocolate eclairs, Toffee apple upside-down cake, Flaked almond tart, Fruit crumble, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Chestnut moelleux, Diamond biscuits, Flamiche, Walnut short bread, ... All |
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