Tea and white chocolate biscuits


Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
148 K 4.8/5 (13 reviews)
Grade this recipe:
Keywords:
Last modified on: September 11th 2018
For 30 biscuits, you will need:

Times for this recipe
Preparation: 1 hour 10 min.
Resting: 2 hours 30 min.
Cooking: 30 min.
All in all: 4 hours 10 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Tea and white chocolate biscuits : Stage 1
Put into a food mixer bowl: 250 g flour, 125 g caster sugar, 125 g butter, 1 tablespoon powdered tea and 30 ml tea.

If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.

Stage 2 - 5 min.
Tea and white chocolate biscuits : Stage 2
Mix until the dough is evenly mixed.

Stage 3 - 2 hours
Tea and white chocolate biscuits : Stage 3
Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.

Stage 4 - 5 min.
Tea and white chocolate biscuits : Stage 4
Preheat the oven to 390°F (200°C).

Roll out the dough but not to thinly.

Stage 5 - 20 min.
Tea and white chocolate biscuits : Stage 5
Cut out the biscuits in whatever shape you like.

Stage 6 - 30 min.
Tea and white chocolate biscuits : Stage 6
Arrange them on a baking sheet and glaze them.

Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).

Stage 7 - 10 min.
Tea and white chocolate biscuits : Stage 7
Meanwhile, melt 200 g white chocolate in a bain-marie.

Stage 8
Tea and white chocolate biscuits : Stage 8
Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.

Stage 9 - 20 min.
Tea and white chocolate biscuits : Stage 9
Place them on a sheet of cooking parchment.

Stage 10 - 30 min.
Tea and white chocolate biscuits : Stage 10
Refrigerate for about 30 minutes to set the white chocolate.

Your biscuits are now ready to eat.
Remarks
For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.
Keeping: Several days in an air-tight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %430 RDI=40 %170 RDI=30 %3,430 RDI=170 %14,350 RDI: 170 %
Per 100 g5 RDI=2 %60 RDI=5 %20 RDI=3 %450 RDI=20 %1,880 RDI: 20 %
Per biscuits1 RDI=1 %10 RDI=1 %5 RDI=1 %110 RDI=6 %480 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 30 biscuits : 5.45 €
  • Per biscuits : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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