Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,426 Kcal or 14,344 Kj | 40 gr | 434 gr | 170 gr |
171 % | 15 % | 41 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 5 gr | 57 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Crunchy little pieces of fish, Pink Reims biscuits, Four quarters, Far Normandy-Brittany, ... All | |
White chocolate: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, How to keep a tart pastry case crisp, Raspberry tart, Corsican tarts, Strawberry tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Plain cake, Rice pudding with fruit and nuts, Chocolate and vanilla crème brûlée, Far Normandy-Brittany, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Sliced chicken with mushrooms and broccoli, Rich hazelnut buttercream, Lille style chicken, Mushroom bourguignon, ... All |
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