Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,277 Kcal or 43,028 Kj | 120 gr | 1,302 gr | 510 gr |
514 % | 46 % | 123 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 5 gr | 59 gr | 23 gr |
23 % | 2 % | 6 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Naan, Caramelized apple rice pudding, Lobster Thermidor, Moist Lemon Cake, Soft apple cookies, ... All | |
White chocolate: You can check-out other recipes which use it, like for example: Two-coloured chocolate-orange tart, Breton strawberry and verbena tart, Corsican tarts, How to keep a tart pastry case crisp, Strawberry tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Tiramisu, Little chocolate and hazelnut fondants, Apricot blancmange, Liège waffles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Oatmeal cake, The strange gratin, Tyrolean apple crumble, Tomato tatin, ... All |
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