Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
882 Kcal or 3,693 Kj | 14 gr | 155 gr | 23 gr |
44 % | 5 % | 15 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 3 gr | 33 gr | 5 gr |
9 % | 1 % | 3 % | 1 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 3 gr | 39 gr | 6 gr |
11 % | 1 % | 4 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Italian Meringue, Lemon tart, Seeded loaf, Toffee apple upside-down cake, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: European glass, St Tropez tart, Warm apple feuillantines, Belle-helene in a glass, Pear charlotte, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Chestnut and hazelnut biscuits, Nanou's tuna tart, Red mullet fillets with a reduced white-wine sauce, Gâteau Basque , ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Chestnut moelleux, Pancake batter, Baked Alaska, Rich hazelnut buttercream, Jamaican cup, ... All |
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