Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,237 Kcal or 5,179 Kj | 16 gr | 164 gr | 43 gr |
62 % | 6 % | 16 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
211 Kcal or 883 Kj | 3 gr | 28 gr | 7 gr |
11 % | 1 % | 3 % | 1 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 4 gr | 41 gr | 11 gr |
15 % | 2 % | 4 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Pumpkin (or potimarron) soup, Mustard baps, Natural leaven, Hazelnut and orange cake, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Strawberry Charlotte, Chantilly rice pudding, Rice pudding with chestnuts and poached pears, Coupe Augustin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Corsican tarts, Chocolate cake, Strawberry and rhubarb crumble, Nantes Tourton, ... All | |
Rum: You can check-out other recipes which use it, like for example: Gâteau Breton (Brittany butter cake), Sicilian Epiphany Pie, Nanou's apple and almond cake, Lemon and lime cakes, Apple Strudel, ... All |
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