Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,018 Kcal or 12,636 Kj | 36 gr | 350 gr | 136 gr |
112 % | 10 % | 24 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 3 gr | 30 gr | 12 gr |
10 % | 1 % | 2 % | 1 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 5 gr | 44 gr | 17 gr |
14 % | 1 % | 3 % | 2 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Gingerbread, "Buttonhole" quail eggs, Caramel semolina pudding with raisins, French Family Cake, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Diplomat cream, Peach Melba, Cranachan, Apple charlotte with toasted brioche, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Muffin dough, Plum and hazelnut crumble, Escalopes in a sesame crust, Aperitif rolls, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Brioche slices with almond cream, Jamaican cup, Pistachio cream, Rich hazelnut buttercream, Lemon and lime cakes, ... All |
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