Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,467 Kcal or 10,329 Kj | 32 gr | 328 gr | 86 gr |
91 % | 9 % | 23 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
211 Kcal or 883 Kj | 3 gr | 28 gr | 7 gr |
8 % | 1 % | 2 % | 1 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 4 gr | 41 gr | 11 gr |
11 % | 1 % | 3 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Couscous, Yeast-based flaky dough (for croissants), How to use gelatin, Lumberjack turnovers, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Chantilly rice pudding, Belle-helene in a glass, Bavaroise cream, Mini Mont-Blanc choux puffs, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Caramelized apple rice pudding, Cornmeal baps for Anne, Wiener Schnitzel, Almond mug cake for Mary, ... All | |
Rum: You can check-out other recipes which use it, like for example: Dublin fruit scones, Pogne de Romans, Cannelés, Gâteau Breton (Brittany butter cake), Apple Strudel, ... All |
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