This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Italian toast
These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.
50 min.
Easy
3.20 €
6 toasts
9 IngredientsLast modified on: December 1st 2013
3 
2 
6 slices 
40 g 
2 tablespoons 
50 g 
Basil
Times for this recipe
Preparation: 30 min.
Resting: 5 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Remove the stalk end of 2 tomatoes and cut into thick slices.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Butter each slice on both sides.
Set aside.
Set aside.
Stage 5 - ⌛ 10 min.
Pour 2 tablespoons herb olive oil into a frying pan on medium heat. Cook the sliced tomatoes on both sides.
When cooked, pull off and discard the skin.
Set aside.
When cooked, pull off and discard the skin.
Set aside.
Stage 6 - ⌛ 5 min.
Using the same frying pan, cook the eggs, mixing them round gently with a fork, to make a small omelette.
Set aside.
Set aside.
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 3 min.
Spread pesto generously on each slice of toast.
Stage 9 - ⌛ 3 min.
Then add a layer of omelette (again, I have cut this out to make it more attractive).
Stage 10 - ⌛ 3 min.
Arrange the tomatoes on top and garnish with a basil leaf. Finish with a trickle of olive oil.
Serve immediately.
Serve immediately.
Remarks
If you don't have anyherb olive oil, use ordinary olive oil and add a few herbs if you can (bayleaf, thyme, etc.), discarding these at the same time as the tomato skins.
Keeping: These toasts do not keep.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 480 RDI=180 % | 3,480 RDI=330 % | 270 RDI=40 % | 1,770 RDI=90 % | 7,410 RDI: 90 % |
| Per 100 g | 60 RDI=20 % | 450 RDI=40 % | 30 RDI=5 % | 230 RDI=10 % | 960 RDI: 10 % |
| Per toasts | 80 RDI=30 % | 580 RDI=60 % | 40 RDI=7 % | 300 RDI=20 % | 1,240 RDI: 20 % |
How much will it cost?
- For 6 toasts : 3.20 €
- Per toasts : 0.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pesto
You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Spinach and Mushrooms with Pesto, Seb's Italian-style aperitif slices, Tomato feuilleté with pesto, Olive and pesto bread, ... See them all 16
Butter
Like these other recipes: Citrus tart, Apple Batter Puddings, Two-cheese vegetable gratin, Cauliflower and chickpea purée, Paris flan filling, ... See them all 486
Bread
You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Tournedos Rossini, Smoked tomato toast, Croque-monsieur gourmand, Canapés of red mullet with poppy seeds, ... See them all 76
Egg
Like these other recipes: Semolina galette with leeks, Potato Waffles with Smoked Salmon, Moist Lemon Cake, Apple Batter Puddings, Soft chocolate-orange cake, ... See them all 248
Other recipes you may also like
Milk rolls
This sweet milk bread, made as baps or rolls, with its sugar topping is delicious for breakfast or with afternoon tea. September 11th 2018210 K 13.8 5 hours 35 min.
Chocolate Chantilly
If we look at the more scientific side of Chantilly cream we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this emulsion, we incorporate air into it and so create a mousse or foam. In the end Chantilly is a foaming emulsion. The interest of this observation is that we can imagine doing the same not only with cream. We just need water and... September 25th 2013191 K5 15 min.
Fried bread with leek and poached egg
A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving. September 18th 201663 K4.8 35 min.
Pissaladière with puff pastry
This savoury tart is a traditional speciality around Nice, on France's Cote d'Azur. Originally, pissaladière had much in common with its Italian cousin, the pizza, but made with onions, anchovies and olives, and without tomatoes. This is a slightly different version, more friable (with a puff-pastry base) and using tomatoes. May 7th 201767 K3.9 1 hour 40 min.
Potimarron braised in meat jus
This is a very quick and simple recipe which makes an excellent accompaniment for roast meat, for example. It is also a good Sunday night dish. February 25th 201877 K 1 hour 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe