To find out more...
Spinach and hard-boiled egg gratin
35 min.
Easy
2.70 €
6 people
5 Ingredients- 1
1 knob butter - 2
300 g cooked spinach - 3
4 hard-boiled eggs - 4
200 g bechamel sauce - 5
70 g grated cheese - Total weight: 780 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4
Stage 5 - ⌛ 20 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 180 RDI=20 % | 170 RDI=30 % | 1,130 RDI=60 % | 4,750 RDI: 60 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 20 RDI=8 % | 30 RDI=3 % | 30 RDI=4 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 6 people : 2.70 €
- Per person : 0.45 €
Change currency:
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Spinach on toast with bechamel, Gratin slices with spinach, Spinach brik parcels, Scrambled eggs with butter-fried bread and fresh spinach, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Chard and potato gratin, Escalope cordon bleu, Mornay Sauce, New Zealand pies, ... See them all 31
Grated cheese
Like these other recipes: Gratin of chicken with rice and sautéed mushrooms, Gratin with Parmesan flavours, French onion soup, White bean gratin "à l'italienne", Celeriac and mushroom gratin, ... See them all 75
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Green and red salad with sardines and eggs mimosa, Baby spinach salad, Roasted leeks with pesto, Leek and broccoli "à la flamande", ... See them all 47
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
Express apple tart
A fine apple tart, very quick to make.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)