To find out more...
Spinach and hard-boiled egg gratin
35 min.
Easy
6 people
5 Ingredients- 1
1 knob butter - 2
300 g cooked spinach - 3
4 hard-boiled eggs - 4
200 g bechamel sauce - 5
70 g grated cheese - Total weight: 780 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4
Stage 5 - 20 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 180 RDI=20 % | 170 RDI=30 % | 1,130 RDI=60 % | 4,750 RDI: 60 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 20 RDI=8 % | 30 RDI=3 % | 30 RDI=4 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 6 people : 2.70 €
- Per person : 0.45 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Eggs "en cocotte" with spinach, Gratin-style spinach and chicken omelette , Creamy spinach and potato gratin, Spinach and chick peas "à la milanaise", ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Spinach Croque-monsieur , Spinach on toast with bechamel, Gratin "grilled inside", Croque-monsieur, ... See them all 31
Grated cheese
Like these other recipes: Celeriac and mushroom gratin, Duck Parmentier, Sorrel and potato quiche, Gratin slices with spinach, Cauliflower and chickpea purée, ... See them all 73
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Piedmont salad, Very green mixed salad, Crispy smoked salmon and herb rolls, Seb's Italian-style aperitif slices, ... See them all 46
Foie gras Chantilly
Chantilly is a method which is applied to cream of course, but also to other surprising ingredients. If we look at the more scientific side of Chantilly we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this emulsion, we incorporate air into it and so create a mousse or foam. In the end Chantilly is a foaming emulsion. The interest of this observation is that we can imagine doing the same not only with...
Little vegetable omelettes
As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.
Moussaka
Here is my personal version of this famous recipe from the eastern Mediterranean. It's a kind of gratin, made with layers of aubergines, cooked meat with tomatos and bechamel sauce with cheese.
Stewed rhubarb
This is perhaps the best known use of rhubarb, and can be used as the basis for other recipes.
Quick chicken curry
This curry is quick to make if you have left over cooked chicken, and is always delicious.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)