Brioche Tatin


Brioche Tatin
For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.
92 K 3.8/5 (21 reviews)477543
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Last modified on: September 10th 2018
For this recipe: Printable Follow
For 1 brioche, you will need:

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Times for this recipe
Preparation
40 min.
Resting
2 hours
Cooking
45 min.
All in all
3 hours 25 min.
Preparation 40 min.
Resting 2 hours
Cooking 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 15 min.
Brioche Tatin : Stage 1
Peel 800 g apple and cut into small pieces.

Stage 2 - ⌛ 5 min.
Brioche Tatin : Stage 2
Melt 100 g butter in a frying pan on medium heat, then scatter 150 g caster sugar over.

Stage 3 - ⌛ 1 min.
Brioche Tatin : Stage 3
Add the apple pieces on top...

Stage 4 - ⌛ 15 min.
Brioche Tatin : Stage 4
...and leave to caramelize, stirring from time to time, until evenly done.

Leave to cool.

Stage 5 - ⌛ 5 min.
Brioche Tatin : Stage 5
Separate 500 g brioche dough into 2 pieces of about 250g (half a pound).

Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.

Stage 6 - ⌛ 5 min.
Brioche Tatin : Stage 6
Arrange the caramelized apples in the centre, keeping them away from the edge.

Stage 7 - ⌛ 5 min.
Brioche Tatin : Stage 7
Glaze the edge of the second circle.

Stage 8 - ⌛ 2 hours
Brioche Tatin : Stage 8
And place this on top of the bottom circle, pressing down gently around the edge to stick them together.

Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.

Stage 9 - ⌛ 30 min.
Brioche Tatin : Stage 9
Preheat the oven to 390°F (200°C).

Glaze the top once more and bake for 20 to 30 minutes.

Stage 10
Brioche Tatin : Stage 10
Best enjoyed warm, if possible.
Remarks
Try to use apples with a small acidity, best for this recipe.
Keeping: A few days.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g33 g RDI=52 %176 g RDI=67 %81 g RDI=112 %243 kcal RDI=12 %1,019 kJ RDI=12 %
Whole recipe527 g RDI=812 %2,773 g RDI=1,047 %1,280 g RDI=1,755 %3,820 kcal RDI=191 %15,994 kJ RDI=191 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Gluten, leaven
How much will it cost?
For 1 brioche
3.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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