Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 2 hours | 45 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
98 % | 20 % | 44 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 30 gr | 12 gr |
6 % | 1 % | 3 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
98 % | 20 % | 44 % | 29 % |
Apple: You can check-out other recipes which use it, like for example: Caramelized apple "moelleux" cake, Apple macaronade, Tyrolean apple crumble, Tarte Jurassienne, Autumn apple and plum crumble pie, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, 3-fruit brioche loaf, Apple and Blackcurrant Brioche Pies, Eggs in brioche nests, Galette de Fougerolles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Nonettes, Mascarpone fondant with two lemons, Macarons (the original French macaroons) , Almond macaroon cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Winemaker's toast, Yeast-based flaky dough (for croissants), Creamy spinach and potato gratin, Roasted cauliflower, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)