800 g apple
100 g butter
150 g caster sugar
500 g brioche dough
20 g beaten egg| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 527 RDI=812 % | 2,773 RDI=1,047 % | 1,280 RDI=1,755 % | 3,820 RDI=191 % | 15,994 RDI: 191 % |
| Per 100 g | 33 RDI=52 % | 176 RDI=67 % | 81 RDI=112 % | 243 RDI=12 % | 1,019 RDI: 12 % |
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