Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 2 hours | 45 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,660 Kcal or 15,324 Kj | 528 gr | 2,774 gr | 1,281 gr |
183 % | 203 % | 262 % | 194 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 34 gr | 177 gr | 82 gr |
12 % | 13 % | 17 % | 12 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,660 Kcal or 15,324 Kj | 528 gr | 2,774 gr | 1,281 gr |
183 % | 203 % | 262 % | 194 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Stewed apple (compote), Apple semelles (flat apple tarts), Apple and almond cake, Apple Tatin Terrine, Apple and Blackcurrant Brioche Pies, ... All |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Galette de Fougerolles, Mont d'or in brioche, Morteau sausage rolled brioche, Brioche royale, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Poaching syrup, Lemon tart, Tea and white chocolate biscuits, Caramelised walnuts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Sweetcrust pastry (pâte sablée), Puff or flaky pastry (pâte feuilletée), Brioche galette, Caramelized apple "moelleux" cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)