Last modified on: January 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,619 Kcal or 40,273 Kj | 161 gr | 855 gr | 617 gr |
481 % | 62 % | 81 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 4 gr | 24 gr | 17 gr |
13 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
962 Kcal or 4,028 Kj | 16 gr | 86 gr | 62 gr |
48 % | 6 % | 8 % | 9 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Pork medallions with "full" turnips, Melt-in-the mouth meat and vegetables in a sealed casserole, Pork Chops Champvallon style, Pea risotto "Mantecare", ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin du Nord, Flamiche, How to prepare endives , Comtoise endive salad, Endive and cheese salad with croutons, ... All | |
Beer: You can check-out other recipes which use it, like for example: Gratin du Nord, Ch'ti mussel tarts, Carbonnade, Welsh (French Welsh Rarebit), ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Baked potatoes with poached egg and tuna sauce , Roast potatoes "à la provençale", Salt cod brandade, Gratin with Parmesan flavours, ... All |
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