Endive and beer soup
For this soup, the endives (chicory) and onions are cooked gently together first before adding the vegetable stock and beer. The endives and beer give the soup a hint of bitterness and a unique flavour.
81 K 4.4/5 (23 reviews)
1 hour 5 min.
Easy
10 people
10 IngredientsLast modified on: January 12th 2014
For 10 people, you will need:
- 1
100 g onion - 2
1 kg endives (head of chicory) - 3
200 g potatoes - 4
6 tablespoons olive oil - 5
2 knobs butter - 6
1 kg 500 g Vegetable stock - 7
500 g beer - 8
200 g liquid cream - 9
salt - 10
pepper - Total weight: 3,610 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 35 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare and chop 100 g onion.
Stage 2 - 15 min.
Prepare 1 kg endives (head of chicory) and cut into pieces.
Stage 3 - 5 min.
Peel and rinse 200 g potatoes, then slice but do not rinse again.
Stage 4 - 5 min.
Melt 2 knobs butter in 6 tablespoons olive oil in a large pan on medium heat, then add the onions and endives, salt and pepper.
Cook without colouring, stirring frequently.
Cook without colouring, stirring frequently.
Stage 5 - 10 min.
Add 1 kg 500 g Vegetable stock and the potatoes. Bring to the boil.
Stage 6 - 20 min.
Add the beer, cover and leave to cook for 20 minutes.
Stage 7 - 5 min.
Add 200 g liquid cream to finish, then blend to give a smooth soup. Check the seasoning.
Stage 8
Serve with a drizzle of olive oil and garnished with a parsley leaf.
Remarks
Choose whatever beer you prefer, but preferably a light bitter or lager style.
No onions to hand? Just use shallots.
No onions to hand? Just use shallots.
Keeping: A few days in the fridge in a selaed container.
Source: Based on a recipe by Thibault Van Aerde.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 860 RDI=80 % | 620 RDI=90 % | 9,620 RDI=480 % | 40,270 RDI: 480 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 20 RDI=3 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per person | 20 RDI=6 % | 90 RDI=8 % | 60 RDI=9 % | 960 RDI=50 % | 4,030 RDI: 50 % |
How much will it cost?
- For 10 people : 6.50 €
- Per person : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Pork Chops Champvallon style, Asparagus "en petit pois", Curried prawn risotto, Late Winter Soup with Fresh Spinach, ... See them all 19
Endives (head of chicory)
Like these other recipes: Gratin du Nord, Purple sprouting broccoli and endive salad, Endive and cheese salad with croutons, Flamiche, Comtoise endive salad, ... See them all 15
Beer
Like these other recipes: Welsh (French Welsh Rarebit), Carbonnade, Ch'ti mussel tarts, Gratin du Nord, ... See them all 4
Potatoes
Like these other recipes: Green bean purée, Big knife-cut chips (French fries) , Truffade original, Auvergne gratin, Smooth mixed vegetable soup, ... See them all 79
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.65 M 74.3 4 hours 40 min.
Stewed plums
Quick and simple, stewed plums can also be spread like jam.June 27th 2010461 K2.6 40 min.
Celeriac soup with mustard
This delicious creamy soup is very quick to make.May 4th 2012148 K4.6 45 min.
Seeded loaf
This seeded bread is based on a French baguette dough, with a mix of dry-roasted seeds added (poppy, millet, linseed, sesame...). Delicious on its own, this bread makes excellent toast to go with foie gras, adding an amazing complementary crunch.October 24th 2017152 K3.8 4 hours 30 min.
Tagliatelle with cockles
In this recipe, the cockles and pasta are prepared separately, then mixed with the sauce at the last minute. The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce. The tagliatelle...June 24th 2018139 K 14.7 2 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.