Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,059 Kcal or 8,621 Kj | 23 gr | 131 gr | 161 gr |
103 % | 9 % | 12 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 1 gr | 6 gr | 8 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 9 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Provençal braised carrots, Pork medallions with "full" turnips, Curried prawn risotto, Fisherman's Ragout, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives "bonne femme", Endive and cheese salad with croutons, Flamiche, Endive and walnut salad, Ham and endives au gratin, ... All | |
Beer: You can check-out other recipes which use it, like for example: Carbonnade, Ch'ti mussel tarts, Gratin du Nord, Welsh (French Welsh Rarebit), ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Sarladaise potatoes, Boeuf (beef) bourguignon, Hotpot my grandmother's way , Late Winter Soup with Fresh Spinach, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)