Endive and beer soup
For this soup, the endives (chicory) and onions are cooked gently together first before adding the vegetable stock and beer. The endives and beer give the soup a hint of bitterness and a unique flavour.
87 K 4.4/5 (23 reviews)
1 hour 5 min.
Easy
15 people
10 IngredientsLast modified on: January 12th 2014
For 15 people, you will need:
- 1
150 ml onion - 2
1 litre 500 ml endives (head of chicory) - 3
300 mls potatoes - 4
9 tablespoons olive oil - 5
3 knobs butter - 6
2250 ml vegetable stock - 7
750 ml beer - 8
300 ml liquid cream - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 35 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare and chop 150 ml onion.
Stage 2 - 15 min.
Prepare 1 litre 500 ml endives (head of chicory) and cut into pieces.
Stage 3 - 5 min.
Peel and rinse 300 mls potatoes, then slice but do not rinse again.
Stage 4 - 5 min.
Melt 3 knobs butter in 9 tablespoons olive oil in a large pan on medium heat, then add the onions and endives, salt and pepper.
Cook without colouring, stirring frequently.
Cook without colouring, stirring frequently.
Stage 5 - 10 min.
Add 2250 ml vegetable stock and the potatoes. Bring to the boil.
Stage 6 - 20 min.
Add the beer, cover and leave to cook for 20 minutes.
Stage 7 - 5 min.
Add 300 ml liquid cream to finish, then blend to give a smooth soup. Check the seasoning.
Stage 8
Serve with a drizzle of olive oil and garnished with a parsley leaf.
Remarks
Choose whatever beer you prefer, but preferably a light bitter or lager style.
No onions to hand? Just use shallots.
No onions to hand? Just use shallots.
Keeping: A few days in the fridge in a selaed container.
Source: Based on a recipe by Thibault Van Aerde.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 130 RDI=10 % | 160 RDI=20 % | 2,060 RDI=100 % | 8,620 RDI: 100 % |
| Per 100 g | 1 RDI=0 % | 6 RDI=1 % | 7 RDI=1 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 1 RDI=1 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 580 RDI: 7 % |
How much will it cost?
- For 15 people : 3.05 €
- Per person : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Sautéed Green Vegetables in pan, Pea risotto "Mantecare", Provençal braised carrots, Foie gras Chantilly , ... See them all 19
Endives (head of chicory)
Like these other recipes: Thin endive tart, Endive and cheese salad with croutons, Endives , Individual creamy endive gratins, Endives "bonne femme", ... See them all 15
Beer
Like these other recipes: Gratin du Nord, Ch'ti mussel tarts, Welsh (French Welsh Rarebit), Carbonnade, ... See them all 4
Potatoes
Like these other recipes: Hasselback or "Swedish-style" potatoes, Winter vegetable soup, Baked potoatoes with herb butter or cream , Hotpot my grandmother's way , Gratin with Parmesan flavours, ... See them all 83
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017763 K 313.7 40 min.
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of...March 18th 2013244 K4.8 2 hours 25 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.February 21th 2011530 K 44.3 25 min.
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes.February 21th 2011299 K4.9 1 hour 5 min.
Grilled fillet of salmon with corn-salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...October 13th 2010276 K 13.9 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.