Last modified on: January 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,059 Kcal or 8,621 Kj | 23 gr | 131 gr | 161 gr |
103 % | 9 % | 12 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 1 gr | 6 gr | 8 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 9 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Melt-in-the mouth meat and vegetables in a sealed casserole, Country vegetable soup, Late Winter Soup with Fresh Spinach, Mixed vegetable curry, ... All |
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