Cauliflower curry
Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts.
48,0174.3/5 for 33 ratings
Last modified on: January 19th 2014
For 4 people, you will need:
- 1
500 g cauliflower - 2
30 g shallot - 3
3 tablespoons olive oil - 4
1 tablespoon curry powder - 5
200 ml liquid cream - 6
100 g cashew nuts - 7
salt - 8
pepper - Total weight: 890 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in a sealed container.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 21 min. | 54 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 25 min.
Stage 3 - 5 min.
Pour 3 tablespoons olive oil into a pan on medium heat.
When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.
When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.
Stage 4 - 1 min.
Add 1 tablespoon curry powder.
Stage 5 - 1 min.
Mix well and continue cooking for a further 1 minute.
Stage 6 - 10 min.
Pour in 200 ml liquid cream, deglaze the bottom of the pan and bring to the boil.
Stage 7 - 1 min.
Add the cauliflower and mix well, then turn down the heat.
Stage 8 - 5 min.
Put 100 g cashew nuts into a frying pan on high heat and dry-roast them lightly for 5 minutes, stirring frequently.
Stage 9 - 1 min.
Add the cashew nuts to the pan with the cauliflower, mix in, check seasoning and serve.
Remarks
You can add more curry powder for a stronger curry flavour.
Nutritional information
How much will it cost?
- For 4 people : 3.68 €
- Per person : 0.92 €
Source
Home made.More recipes?
This recipe uses (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Country vegetable soup, Crunchy spring salad, Paella, Vegetable tartare, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Crusty cockle tart, Crème de foie gras, Normandy seafood stew, Maroilles cheese quiche, ... All |
| Cashew nuts: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Thai-style Chicken with Cashew Nuts, Coriander and cashew nut pesto, Beetroot salad with cashew nuts, ... All |
| Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Sliced chicken with mushrooms and broccoli, How to slow cook meat, Vegetable tartare, Sausage mushroom and cheese crumble, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question