Cauliflower curry


Cauliflower curry
Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts.
144 K 4.3/5 (39 reviews)
Grade this recipe:
Keywords:
Last modified on: January 19th 2014
For 8 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 35 min.
Cooking: 25 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at 17:30, you will finish around : 18:25.Change start time
To finish around 7pm, you'll need to have started before: 18:40.Change end time

Step by step recipe


Stage 1 - 25 min.
Cauliflower curry
Prepare 2 lb + 3.2 oz cauliflower, then boil in salted water until just tender.

Drain.

Stage 2 - 5 min.
Cauliflower curry

Stage 3 - 5 min.
Cauliflower curry
Pour 6 tablespoons olive oil into a pan on medium heat.

When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.

Stage 4 - 1 min.
Cauliflower curry
Add 2 tablespoons curry powder.

Stage 5 - 1 min.
Cauliflower curry
Mix well and continue cooking for a further 1 minute.

Stage 6 - 10 min.
Cauliflower curry
Pour in 14.1 oz liquid cream, deglaze the bottom of the pan and bring to the boil.

Stage 7 - 1 min.
Cauliflower curry
Add the cauliflower and mix well, then turn down the heat.

Stage 8 - 5 min.
Cauliflower curry
Put 7.0 oz cashew nuts into a frying pan on high heat and dry-roast them lightly for 5 minutes, stirring frequently.

Stage 9 - 1 min.
Cauliflower curry
Add the cashew nuts to the pan with the cauliflower, mix in, check seasoning and serve.
Remarks
You can add more curry powder for a stronger curry flavour.
Keeping: A few days in a sealed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %130 RDI=10 %300 RDI=50 %3,470 RDI=170 %14,530 RDI: 170 %
Per 100 g3 RDI=2 %7 RDI=1 %20 RDI=3 %200 RDI=10 %820 RDI: 10 %
Per person8 RDI=3 %20 RDI=1 %40 RDI=6 %430 RDI=20 %1,820 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Nuts
How much will it cost?
  • For 8 people : 7.40 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Brioche dough
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020532 K 44.2 14 hours 30 min.
Cocktails
Cocktails
Some cocktails recipe.
May 8th 201186 K5 5 min.
Four quarters
Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
February 21th 2011323 K3.7 1 hour 15 min.
Hamburgers
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
December 6th 2015424 K4.8 35 min.
Mulled wine Belle-Plagne style
Mulled wine Belle-Plagne style
If it's cold or you're in the snow, you will appreciate mulled wine which warms body and soul... There are as many mulled wine recipes as ski runs, so here is a basic one that you can easily adapt to your taste.
February 21th 2011248 K 14 1 hour 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page