Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 21 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,736 Kcal or 7,268 Kj | 36 gr | 64 gr | 149 gr |
87 % | 14 % | 6 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 4 gr | 7 gr | 17 gr |
10 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
434 Kcal or 1,817 Kj | 9 gr | 16 gr | 37 gr |
22 % | 3 % | 1 % | 6 % |
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Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Turban of sole with langoustines, Apple custard tart, Creamy spinach and potato gratin, Quiche filling mixture, ... All | |
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Shallot: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Shiitake eggs, Aperitif rolls, How to prepare cockles, Scallops with sorrel and Noilly Prat, ... All |
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