1,479 easy and fully explained recipes, with +66K photos and 78 videos

Tomato foccacia

Foccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan.

83 K 4.4/5 (16 reviews)

4 hours 55 min. difficulté

Easy

17.15 €

10 foccacias

11 Ingredients

Last modified on: October 24^th 2017

For this recipe: I want to make it (282×) I made it (297×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 10 foccacias, you will need:

1 2 litres 808 ml flour
2 250 mls instant mashed-potato powder
3 1400 ml water
4 36 mls salt
5 50 mls yeast
6 400 mls Soured dough (optional)
7 150 mls olive oil
8 800 mls green olives
9 800 mls preserved tomatoes
10 400 mls Parmesan (Parmigiano Reggiano)
11 20 mls herbes de Provence

Change these quantities to make:

5 foccacias 10 foccacias 15 foccacias

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 45 min.

Resting: 2 hours 15 min.

Cooking: 1 hour 55 min.

All in all: 4 hours 55 min.

When should you start or finish this recipe?

If you start now, at 22:35, you will finish around : 3:30.Change start time

To finish around 7pm, you'll need to have started before: 14:40.Change end time

Step by step recipe

Stage 1 - 5 min.

Roughly chop 800 mls green olives.

Stage 2 - 7 min.

Cut 800 mls preserved tomatoes into small pieces and add to the olives.

Stage 3 - 5 min.

Cut 400 mls Parmesan (Parmigiano Reggiano) into small dice and tip in with the tomatoes, scatter the herbes de Provence over and mix well.

Stage 4

In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 52-56°C.

You can calculate the temperature of the water for this recipe in one click, using this small calculator.

Stage 5 - 10 min.

Put into a food mixer bowl: 2 litres 808 ml flour, 250 mls instant mashed-potato powder, 1400 ml water, 36 mls salt, 50 mls yeast and 400 mls Soured dough.

Knead on slow speed for 10 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 6 - 3 min.

Towards the end of kneading, trickle in 150 mls olive oil.

Stage 7 - 3 min.

Finish by tipping in the olives, tomatoes and parmesan. Knead again just until these are mixed in.

Stage 8 - 1 hour 30 min.

Gather the dough into a ball, transfer to a large bowl, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.

Stage 9 - 15 min.

After this, weigh out 700g chunks and shape into balls.

Cover the dough with a plastic sheet and leave to rest for 15 minutes.

Stage 10 - 5 min.

Flatten the dough out by hand to expel the gas...

Stage 11

...then reshape into balls.

Put into bread rising baskets (bannetons).

Stage 12 - 2 hours

Cover with a plastic sheet and leave to rest for 2 hours.

Stage 13 - 5 min.

Preheat the oven to 240°C (460°F).

Slash the tops of the foccacias...

Stage 14 - 25 min.

And bake for about 25 minutes.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Remarks

For the olive oil, you can use the oil from the tomatoes; the flavour will be even better.

Keeping: A few days.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	440 RDI=170 %	1,940 RDI=180 %	2,560 RDI=390 %	16,610 RDI=830 %	69,550 RDI: 830 %
Per 100 g	10 RDI=4 %	40 RDI=4 %	60 RDI=9 %	390 RDI=20 %	1,620 RDI: 20 %
Per foccacias	40 RDI=20 %	190 RDI=20 %	260 RDI=40 %	1,660 RDI=80 %	6,960 RDI: 80 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, leaven, Milk

How much will it cost?

For 10 foccacias : 34.30 €
Per foccacias : 3.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Dauphinoise potatoes with Serano ham

These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
January 23^th 2013108 K4.6 40 min.

Gratin slices with spinach

A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
March 20^th 201396 K4.1 1 hour 35 min.

Salmon and Spinach Gratin

This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
January 27^th 201665 K4.3 50 min.

Lemon and lime cakes

These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
April 3^rd 201944 K 1 hour 45 min.

Vegetable tian

A tian is a slow-cooked Mediterranean dish. It consists mainly of sliced vegetables packed in vertical rows and baked in the oven. This version, inspired by Isabelle's, is boosted with a little grilled ham and cheese.
September 23^th 202046 K 2 hours 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.