Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 15 min. | 1 hour 55 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,306 Kcal or 34,776 Kj | 219 gr | 968 gr | 1,280 gr |
308 % | 62 % | 68 % | 144 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 8 gr | 34 gr | 45 gr |
11 % | 2 % | 2 % | 5 % |
Per foccacias | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,661 Kcal or 6,954 Kj | 44 gr | 194 gr | 256 gr |
62 % | 12 % | 14 % | 29 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Cookies of the Camisards, Poppy seed and lemon cake, Checkerboard biscuits, Panettone, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Pizza dough, Rabbit civet "à la normande", Turnip top soup, Stewed apple (compote), ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Pan-fried chicken breast on mozzarella, Fish terrine with spinach and tomatoes, Cretan Bread, Sushi, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Olive and pesto bread, Two-olive ciabatta, Cretan Bread, ... All |
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