Nonettes
Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.
94 K 4.0/5 (27 reviews)
1 hour 50 min.
Easy
30 Nonettes
8 IngredientsLast modified on: June 2nd 2015
For 30 Nonettes, you will need:
- 1
200 g water - 2
200 g honey - 3
100 g caster sugar - 4
60 g butter - 5
280 g flour - 6
10 g baking powder - 7
2 oranges - 8
marmalade - Total weight: 1,450 grams
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Times for this recipe
Preparation: 25 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put in a saucepan: 200 g water, 200 g honey, 100 g caster sugar and 60 g butter with a little orange zest.
Stage 2 - 5 min.
Sieve 280 g flour and 10 g baking powder.
Stage 3 - 7 min.
Put the saucepan on medium heat and bring to a simmer.
Stage 4 - 1 min.
Remove from the heat and tip in the flour and baking powder.
Stage 5 - 2 min.
Mix well with a whisk to make a smooth batter.
Stage 6 - 10 min.
Put a first layer of batter in the bottom of the moulds or tins, then place a small spoonful of marmalade on top.
Stage 7 - 1 hour
Cover with more batter and refrigerate for 1 hour.
Stage 8 - 20 min.
Preheat the oven to 210°C (410°F).
Bake for about 20 minutes.
Bake for about 20 minutes.
Stage 9
Leave to cool completely before eating.
Remarks
For a more traditional flavour, add a little mixed spice (or the special French "pain d'épices" blend if you can find it).
You can also vary the main flavour by using a different zest and marmalade (lime, for example), or simply use jam; blackcurrant is delicious.
You can also vary the main flavour by using a different zest and marmalade (lime, for example), or simply use jam; blackcurrant is delicious.
Keeping: Several days in an airtight tin.
Source: Home made based on internet research.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 360 RDI=30 % | 210 RDI=30 % | 3,430 RDI=170 % | 14,370 RDI: 170 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 240 RDI=10 % | 990 RDI: 10 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 6 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 30 Nonettes : 3.30 €
- Per Nonettes : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Breton sablé biscuit dough, Apple and almond cake, Tomato foccacia, Buckwheat almond biscuits, Kouign-amann brioche, ... See them all 199
Water
Like these other recipes: Tomato foccacia, Pitta bread, Two-olive ciabatta, Chicken pie, Mustard baps, ... See them all 134
Honey
Like these other recipes: Cranachan, Yeast-based flaky dough (for croissants), Confit Victoria pineapple with honey and spices, Nougat, Gingerbread, ... See them all 9
Caster sugar
Like these other recipes: Lemon tart, Clementine Creamy, Tatin apples with mascarpone cream, Peach and verbena feuilleté, Rice pudding with fruit and nuts, ... See them all 357
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