Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 27 min. | 1 hour 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,432 Kcal or 14,369 Kj | 32 gr | 361 gr | 207 gr |
172 % | 12 % | 34 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 2 gr | 25 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 12 gr | 7 gr |
6 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Liège waffles, Cashew-nut and Parmesan biscuits, Nanou's apple and almond cake, Dublin fruit scones, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Kouign-amann, Seeded loaf, Tomato foccacia, Soup Cornouaillaise, ... All | |
Honey: You can check-out other recipes which use it, like for example: Yeast-based flaky dough (for croissants), Hazelnut and orange cake, Confit Victoria pineapple with honey and spices, Panettone, Nougat, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Valay-Brest, Hazelnut and orange cake, Cookies of the Camisards, Poppy seed and lemon cake, ... All |
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