Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
114 K 4.0/5 (50 reviews)
60 min.
Easy
8 people
5 IngredientsLast modified on: February 5th 2014
For 8 people, you will need:
- 1
1 kg endives (head of chicory) - 2
8 tablespoons olive oil - 3
4 slices smoked ham - 4
500 g cancoillotte - 5
4 tablespoons grated cheese - Total weight: 1,800 grams
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Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Fry until lightly browned on both sides. Do this in batches if necessary.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 3 min.
Arrange a layer of endives in a gratin dish.
Stage 4 - 2 min.
Lay the ham on top.
Stage 5 - 2 min.
Add any remaining endives.
Stage 6 - 20 min.
Pour 500 g cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).
Cook in the oven for about 20 minutes.
Cook in the oven for about 20 minutes.
Remarks
You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
Keeping: A few days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 50 RDI=5 % | 190 RDI=30 % | 2,410 RDI=120 % | 10,070 RDI: 120 % |
| Per 100 g | 6 RDI=3 % | 2 RDI=0 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 20 RDI=6 % | 6 RDI=1 % | 20 RDI=4 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 8 people : 9.10 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: How to prepare endives , Endive and walnut salad, Purple sprouting broccoli and endive salad, Flamiche, Ham and endives au gratin, ... See them all 15
Cancoillotte
Like these other recipes: Comtoise tart for Seàn, Mashed potatoes with cancoillotte cheese, Creamy Comtoise artichoke gratin, Eggs Comtoise, Comtoise stuffed tomatoes, ... See them all 8
Olive oil
Like these other recipes: Vegetable clafoutis, Spinach brik parcels, Beetroot and fried chicken salad, Greek-style stuffed courgettes, Normandy seafood stew, ... See them all 511
Grated cheese
Like these other recipes: Stuffed artichokes au gratin, Potimarron (chestnut pumpkin) "au gratin", Moussaka, Gratin of beet tops and potatoes, Hachis parmentier, ... See them all 71
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