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Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
128 K 4.0/5 (50 reviews)
60 min.
Easy
8 people
5 IngredientsLast modified on: February 5th 2014
For 8 people, you will need:
- 1
1 litre endives (head of chicory) - 2
8 tablespoons olive oil - 3
4 slices smoked ham - 4
500 ml cancoillotte - 5
4 tablespoons grated cheese
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Fry until lightly browned on both sides. Do this in batches if necessary.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 3 min.
Arrange a layer of endives in a gratin dish.
Stage 4 - 2 min.
Lay the ham on top.
Stage 5 - 2 min.
Add any remaining endives.
Stage 6 - 20 min.
Pour 500 ml cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).
Cook in the oven for about 20 minutes.
Cook in the oven for about 20 minutes.
Remarks
You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
Keeping: A few days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 50 RDI=5 % | 190 RDI=30 % | 2,410 RDI=120 % | 10,070 RDI: 120 % |
| Per 100 g | 6 RDI=3 % | 2 RDI=0 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 20 RDI=6 % | 6 RDI=1 % | 20 RDI=4 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 8 people : 9.10 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Ham and endives au gratin, Gratin du Nord, Comtoise endive salad, How to prepare endives , Gratin of Endives with Mont d'Or, ... See them all 15
Cancoillotte
Like these other recipes: Comtoise tart for Seàn, Comtois surprise bread, Risotto-style celeriac, Eggs Comtoise, Creamy Comtoise artichoke gratin, ... See them all 9
Olive oil
Like these other recipes: Vegetable stock, Fried rice with turnips and new peas, Leek and fresh tuna tart, Rice and peas, Green bean and potato salad with paprika, ... See them all 532
Smoked ham
Like these other recipes: Vegetable tian, Eggs Benedict , Quail egg canapés, Tagliatelle and courgette spaghetti, carbonara style, Ham and cheese slices with spring onions, ... See them all 30
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