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Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
128 K 4.0/5 (50 reviews)
60 min.
Easy
12 people
5 IngredientsLast modified on: February 5th 2014
For 12 people, you will need:
- 1
1 litre 500 ml endives (head of chicory) - 2
12 tablespoons olive oil - 3
6 slices smoked ham - 4
750 mls cancoillotte - 5
6 tablespoons grated cheese
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Fry until lightly browned on both sides. Do this in batches if necessary.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 3 min.
Arrange a layer of endives in a gratin dish.
Stage 4 - 2 min.
Lay the ham on top.
Stage 5 - 2 min.
Add any remaining endives.
Stage 6 - 20 min.
Pour 750 mls cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).
Cook in the oven for about 20 minutes.
Cook in the oven for about 20 minutes.
Remarks
You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
Keeping: A few days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 70 RDI=7 % | 290 RDI=40 % | 3,610 RDI=180 % | 15,110 RDI: 180 % |
| Per 100 g | 6 RDI=3 % | 2 RDI=0 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 20 RDI=6 % | 6 RDI=1 % | 20 RDI=4 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 12 people : 13.65 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Endive and walnut salad, Individual creamy endive gratins, Gratin du Nord, Gratin of Endives with Mont d'Or, Comtoise endive salad, ... See them all 15
Cancoillotte
Like these other recipes: Comtois surprise bread, Eggs Arsène, Creamy Comtoise artichoke gratin, "Haute patate" green beans, Comtoise tart for Seàn, ... See them all 9
Olive oil
Like these other recipes: Bacon and cabbage omelette, Salmon and leek fondue tart, Rice with spring greens, Stuffed baguette , Leek and Jerusalem artichoke soup, ... See them all 532
Grated cheese
Like these other recipes: Gratin slices with spinach, Spinach and hard-boiled egg gratin, Italian style gratin, Enchiladas, Gratin-style spinach and chicken omelette , ... See them all 73
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