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Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
140 K 4/5 (54 reviews)
60 min.
Easy
4.55 €
4 people
5 IngredientsLast modified on: February 5th 2014
For 4 people, you will need:
- 1
500 g endives (head of chicory) - 2
4 tablespoons olive oil - 3
2 slices smoked ham - 4
250 g cancoillotte - 5
2 tablespoons grated cheese - Total weight: 900 grams
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 10 min.
Fry until lightly browned on both sides. Do this in batches if necessary.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - ⌛ 3 min.
Arrange a layer of endives in a gratin dish.
Stage 4 - ⌛ 2 min.
Lay the ham on top.
Stage 5 - ⌛ 2 min.
Add any remaining endives.
Stage 6 - ⌛ 20 min.
Pour 250 g cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).
Cook in the oven for about 20 minutes.
Cook in the oven for about 20 minutes.
Remarks
You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
Keeping: A few days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=69 % | 24 RDI=7 % | 95 RDI=97 % | 1,202 RDI=45 % | 5,036 RDI: 45 % |
| Per 100 g | 6 RDI=8 % | 2 RDI=1 % | 10 RDI=11 % | 133 RDI=5 % | 560 RDI: 5 % |
| Per person | 15 RDI=17 % | 6 RDI=2 % | 23 RDI=24 % | 300 RDI=11 % | 1,259 RDI: 11 % |
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Endive and beer soup, Ham and endives au gratin, Endives "bonne femme", Flamiche, Gratin of Endives with Mont d'Or, ... See them all 15
Cancoillotte
Like these other recipes: Mashed potatoes with cancoillotte cheese, Croustipatates, Comtoise stuffed tomatoes, Chicken fillets with cancoillotte sauce, Risotto-style celeriac, ... See them all 12
Olive oil
Like these other recipes: Fillet of pollack cooked in two stages, Rillettes stuffed mushrooms, Frichti from Bruxelles, Chard gratin à la Mornay, Eggs meurette, ... See them all 562
Grated cheese
Like these other recipes: Potimarron (chestnut pumpkin) "au gratin", Gougères, Alpine gratin, Spicy mustard cauliflower cheese, Celeriac and mushroom gratin, ... See them all 75
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