Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 30 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,203 Kcal or 5,037 Kj | 61 gr | 25 gr | 96 gr |
45 % | 17 % | 2 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 7 gr | 3 gr | 11 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 15 gr | 6 gr | 24 gr |
11 % | 4 % | <1 % | 3 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, Flamiche, Gratin du Nord, Gratin of Endives with Mont d'Or, Comtoise endive salad, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Eggs Arsène, Creamy Comtoise artichoke gratin, Eggs Comtoise, Comtoise stuffed tomatoes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Green beans with tomato cream sauce, Scallops with cabbage julienne, Penne with Mushrooms, Pan-fried chicken breast on mozzarella, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, White bean gratin "à l'italienne", Frichti from Bruxelles, Firied fillet of sea bream with polenta, Stuffed artichokes au gratin, ... All |
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