Pink Reims biscuits
These biscuits are a speciality of Reims. They have a light texture, rather like finger biscuits, and are traditionally rectangular and coloured pink.
122 K 4.1/5 (14 reviews)
50 min.
Easy
15 biscuits
5 IngredientsLast modified on: February 12th 2014
For 15 biscuits, you will need:
- 1
2 egg - 2
70 ml caster sugar - 3
101.4 ml flour - 4
2.5 drops food colouring - 5
25 ml icing sugar
Change these quantities to make:
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Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Beat together the yolks of 2 egg with 70 ml caster sugar until the mixture foams and turns white.
Stage 2 - 5 min.
Add the egg whites a little at a time...
Stage 3
...allowing the mixture to "foam" each time before adding more.
Stage 4 - 1 min.
At the end, add the red colouring.
Stage 5 - 5 min.
Sieve 101.4 ml flour onto the mixture and fold in gently with a soft spatula. Lean the bowl over on its side to do this more easily.
Stage 6 - 5 min.
Preheat the oven to 360°F (180°C).
Reims biscuits are normally rectangular, but you can use whatever shape moulds or tins you have available.
Fill the moulds 3/4 full.
Reims biscuits are normally rectangular, but you can use whatever shape moulds or tins you have available.
Fill the moulds 3/4 full.
Stage 7 - 20 min.
Dust with icing sugar and bake for about 20 minutes.
Stage 8 - 5 min.
Turn out when cold.
Keeping: Several days in an airtight tin.
Source: From Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 140 RDI=10 % | 8 RDI=1 % | 710 RDI=40 % | 2,980 RDI: 40 % |
| Per 100 g | 6 RDI=2 % | 60 RDI=6 % | 3 RDI=1 % | 300 RDI=20 % | 1,270 RDI: 20 % |
| Per biscuits | 1 RDI=0 % | 9 RDI=1 % | 0 | 50 RDI=2 % | 200 RDI: 2 % |
How much will it cost?
- For 15 biscuits : 0.45 €
- Per biscuits : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Basic cake batter - the French way, Crème brulée, Oaty walnut cake , Pear and strawberry verrine with tiramisu cream, Double raspberry tartlets, ... See them all 361
Flour
Like these other recipes: Toffee apple upside-down cake, Gingerbread, Franche-Comté sticks, Clementine cake, Génoise (Genoa sponge), ... See them all 203
Icing sugar
Like these other recipes: Macarons (the original French macaroons) , Diamond biscuits, Walnut paste, Half-cooked chocolate cake with raspberry coulis, Succès praliné (praline meringue), ... See them all 61
Food colouring
Like these other recipes: Lime confectioner's custard (pastry cream), Lime crémeux, X-Files cookies, Marzipan (almond paste), Fresh mint ice-cream, ... See them all 14
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