Pink Reims biscuits
These biscuits are a speciality of Reims. They have a light texture, rather like finger biscuits, and are traditionally rectangular and coloured pink.
75K 14 4.1
Last modified on: February 12th 2014
Keywords for this recipe:BiscuitPinkReimsChampagneFor 60 biscuits, you will need:
- 1
6 eggs - 2
280 g caster sugar - 3
250 g flour - 4
10 drops food colouring - 5
100 g icing sugar - Total weight: 930 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 26 min. | 20 min. | 46 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Beat together the yolks of 6 eggs with 280 g caster sugar until the mixture foams and turns white.
Stage 2 - 5 min.
Add the egg whites a little at a time...
Stage 3
...allowing the mixture to "foam" each time before adding more.
Stage 4 - 1 min.
At the end, add the red colouring.
Stage 5 - 5 min.
Sieve 250 g flour onto the mixture and fold in gently with a soft spatula. Lean the bowl over on its side to do this more easily.
Stage 6 - 5 min.
Preheat the oven to 360°F (180°C).
Reims biscuits are normally rectangular, but you can use whatever shape moulds or tins you have available.
Fill the moulds 3/4 full.
Reims biscuits are normally rectangular, but you can use whatever shape moulds or tins you have available.
Fill the moulds 3/4 full.
Stage 7 - 20 min.
Dust with icing sugar and bake for about 20 minutes.
Stage 8 - 5 min.
Turn out when cold.
Keeping
Several days in an airtight tin.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,811 Kcal or 11,769 Kj | 60 gr | 566 gr | 34 gr |
| 141 % | 23 % | 53 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 302 Kcal or 1,264 Kj | 6 gr | 61 gr | 4 gr |
| 15 % | 2 % | 6 % | 1 % |
| Per biscuits | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 47 Kcal or 197 Kj | 1 gr | 9 gr | 1 gr |
| 2 % | <1 % | 1 % | <1 % |
How much will it cost?
- For 60 biscuits : 1.69 €
- Per biscuits : 0.03 €
Note : These prices are only approximate.
Source
From Gaston Lenôtre.
This recipe uses (among others)
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Coconut pyramids, Quince compote, Brioche Tatin, Almond macaroon cake, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Sauce Normande (for fish), Four quarters, Old style brioche, Fruit crumble, ... All |
 | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Sicilian Epiphany Pie, Arizona cupcakes, X-Files cookies, Stuffed prunes, ... All |
 | Food colouring: You can check-out other recipes which use it, like for example: Peach and green tea tart, Lime (or lemon) curd, Strawberry feuilleté, Strawberries with mint and cream, Fresh mint ice-cream, ... All |
Other recipes you may also like
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.5M 714.6 2 hours 38 min. October 3rd 2019
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.301K4 54 min. February 21th 2011
Caramelised apple pie
Apple pie made with caramelised apples.229K4.3 1 hour 55 min. September 11th 2018
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.263K4.7 55 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-12-12)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.