This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Pink Reims biscuits
These biscuits are a speciality of Reims. They have a light texture, rather like finger biscuits, and are traditionally rectangular and coloured pink.
131 K 4.1/5 (14 reviews)
50 min.
Easy
0.85 €
30 biscuits
5 IngredientsLast modified on: February 12th 2014
For 30 biscuits, you will need:
- 1
3 eggs - 2
140 g caster sugar - 3
125 g flour - 4
5 drops food colouring - 5
50 g icing sugar - Total weight: 465 grams
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Beat together the yolks of 3 eggs with 140 g caster sugar until the mixture foams and turns white.
Stage 2 - ⌛ 5 min.
Add the egg whites a little at a time...
Stage 3
...allowing the mixture to "foam" each time before adding more.
Stage 4 - ⌛ 1 min.
At the end, add the red colouring.
Stage 5 - ⌛ 5 min.
Sieve 125 g flour onto the mixture and fold in gently with a soft spatula. Lean the bowl over on its side to do this more easily.
Stage 6 - ⌛ 5 min.
Preheat the oven to 360°F (180°C).
Reims biscuits are normally rectangular, but you can use whatever shape moulds or tins you have available.
Fill the moulds 3/4 full.
Reims biscuits are normally rectangular, but you can use whatever shape moulds or tins you have available.
Fill the moulds 3/4 full.
Stage 7 - ⌛ 20 min.
Dust with icing sugar and bake for about 20 minutes.
Stage 8 - ⌛ 5 min.
Turn out when cold.
Keeping: Several days in an airtight tin.
Source: From Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=46 % | 282 RDI=107 % | 17 RDI=23 % | 1,405 RDI=70 % | 5,884 RDI: 70 % |
| Per 100 g | 6 RDI=10 % | 60 RDI=23 % | 3 RDI=5 % | 302 RDI=15 % | 1,265 RDI: 15 % |
| Per biscuits | 1 RDI=2 % | 9 RDI=4 % | 0 | 46 RDI=2 % | 196 RDI: 2 % |
How much will it cost?
- For 30 biscuits : 0.85 €
- Per biscuits : 0.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Brioche Tatin, Flognarde, Pavlova, Antoinette's caramelized apple cake, Saint Honoré cake, ... See them all 378
Flour
Like these other recipes: Poppy seed and lemon cake, Arlesian Biscuits, Sauce Normande (for fish), Saint-Lô cake, Shortcrust pastry (pâte brisée), ... See them all 214
Icing sugar
Like these other recipes: Walnut short bread, Brioche royale, Armagnac marzipan, Financier batter, Chocolate sweetcrust pastry, ... See them all 64
Food colouring
Like these other recipes: Lime confectioner's custard (pastry cream), Macarons (the original French macaroons) , Strawberries with mint and cream, Blackcurrant, vanilla and lime verrine , Pear and lime meringue pie, ... See them all 14
Other recipes you may also like
How to slow cook meat
By cooking meat slowly with no added fat, it will become very tender - almost melt-in-the-mouth - and can be cut with a fork. November 6th 2011183 K5 4 hours 45 min.
Cauliflower curry
Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts. January 19th 2014156 K4.8 55 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025498 K 25 20 min.
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you. June 28th 2011202 K4.4 1 min.
Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard. August 23th 2015140 K4.4 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.