Last modified on: February 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 20 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,216 Kcal or 17,652 Kj | 90 gr | 849 gr | 51 gr |
211 % | 35 % | 80 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 6 gr | 61 gr | 4 gr |
15 % | 2 % | 6 % | 1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
47 Kcal or 197 Kj | 1 gr | 9 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Pain perdu, Pistachio tiramisu, Almond mug cake for Mary, Gâteau Nantais, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Pistachio madeleines, Cheese tart, Puff or flaky pastry (pâte feuilletée), How to seal a terrine or casserole dish, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Chocolate madeleines, Almond cream or frangipane, Amaretti, Saint Honoré cake, ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Lime crémeux, Blackcurrant, vanilla and lime verrine , Marzipan (almond paste), Strawberry feuilleté, Lime confectioner's custard (pastry cream), ... All |
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