Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,327 Kcal or 5,556 Kj | 15 gr | 187 gr | 58 gr |
66 % | 6 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 3 gr | 36 gr | 11 gr |
13 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 3 gr | 31 gr | 10 gr |
11 % | 1 % | 3 % | 1 % |
Chestnut flour: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Cookies of the Camisards, Chestnut cake, Clementines and chestnuts entremet, Chestnut and hazelnut biscuits, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Pistachio "Financiers", Grapefruit moelleux, Langoustine sabayon tart, Chocolate sweetcrust pastry, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, "Au vert" beef, Nanou's chocolate cake, Canadian apple crumble, Pan-baked hash brown (Hash-brown casserole), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Nantes Tourton, Muffin dough, Fruit paste : Blackcurrant, Tiramisu, ... All |
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