Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
867 Kcal or 3,630 Kj | 10 gr | 122 gr | 38 gr |
43 % | 4 % | 11 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 3 gr | 39 gr | 12 gr |
14 % | 1 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 2 gr | 30 gr | 9 gr |
11 % | 1 % | 3 % | 1 % |
Chestnut flour: You can check-out other recipes which use it, like for example: Cookies of the Camisards, Rolled chestnut and apple brioche, Chestnut and hazelnut biscuits, Chestnut cake, Clementines and chestnuts entremet, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Almond macaroon cake, Sandwich bread, Pink Reims biscuits, Household cake (Gâteau de ménage), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Pistachio cream, Potatoes with prawns, Seafood feuillantines, Baked apples from St Aubin le Vertueux, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Brioche Tatin, Pancake batter, Apple Strudel, Oaty walnut cake , ... All |
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