Last modified on: April 11th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 45 min. | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,487 Kcal or 6,226 Kj | 44 gr | 196 gr | 58 gr |
74 % | 17 % | 19 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 9 gr | 42 gr | 12 gr |
16 % | 4 % | 4 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 11 gr | 49 gr | 15 gr |
19 % | 4 % | 5 % | 2 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Benoîton, Ali Baba bread, Bacon rolls, Jura bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Polpete, Bonnevaux apple tart, "Psychedelic" sandwich bread, Doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Welsh-style potato purée, Fruit crémeux, Langoustine gratin, Viennese Shortbread, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Sesame rice, "Psychedelic" sandwich bread, Celeriac and sesame soup, Mixed seed grissini, Sesame cookies, ... All |
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