Last modified on: April 11th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 45 min. | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,963 Kcal or 12,405 Kj | 88 gr | 392 gr | 116 gr |
110 % | 25 % | 27 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 9 gr | 42 gr | 12 gr |
12 % | 3 % | 3 % | 1 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 11 gr | 49 gr | 14 gr |
14 % | 3 % | 3 % | 2 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Classic French white bread, Benoîton, Ali Baba bread, Mixed seed grissini, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Toasted almond cake, Nantes Tourton, Prune Far, Dublin fruit scones, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Pavlova, Caramelized apple and walnut cake, Tatin apples with mascarpone cream, Celeriac and mushroom gratin, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Foie gras fingers, Sesame cookies, Seeded loaf, Mixed seed grissini, Sesame fried scampi, ... All |
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