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Hamburger buns
This recipe shows you how to make hamburger buns that are almost brioche style without being sweet.
193 K 3.7/5 (23 reviews)
3 hours 60 min.
Easy
2.50 €
8 buns
7 IngredientsLast modified on: April 11th 2020
500 g 
180 g 
75 g 
2 
9 g 
15 g 
50 g sesame seedsTimes for this recipe
Preparation: 50 min.
Resting: 2 hours 45 min.
Cooking: 25 min.
All in all: 3 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Knead on slow speed for 10 minutes (the mixture should ideally reach 73°F [23°C] during this process).
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 3 - ⌛ 1 hour
Gather the dough into a ball, transfer to a clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.
Stage 4 - ⌛ 8 min.
After this, weight out into 100 g lumps.
Stage 5 - ⌛ 15 min.
Shape into balls, cover with a plastic sheet and leave to rest for 15 minutes.
Stage 6 - ⌛ 5 min.
Prepare 2 dishes, one with sesame seeds, the other with wet absorbant paper.
Stage 7 - ⌛ 7 min.
Press out a ball of dough into a disc by hand, then reform into a ball.
Roll the top of the ball over the wet paper to moisten it thoroughly.
Roll the top of the ball over the wet paper to moisten it thoroughly.
Stage 8 - ⌛ 7 min.
Then roll it around in the sesame seeds...
Stage 9 - ⌛ 7 min.
...to coat the top of the ball.
Stage 10 - ⌛ 1 hour 30 min.
Place the ball on a baking sheet.
Prepare all the balls of dough like this, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.
Prepare all the balls of dough like this, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.
Stage 11 - ⌛ 25 min.
Preheat the oven to 460°F (240°C) and bake for about 25 minutes, until the buns are golden brown.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Remarks
This is a new version of the classical recipe for even softer rolls.
Keeping: A few days in a clothbag, but also freeze well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 390 RDI=30 % | 120 RDI=10 % | 2,960 RDI=110 % | 12,410 RDI: 110 % |
| Per 100 g | 9 RDI=3 % | 40 RDI=3 % | 10 RDI=1 % | 320 RDI=10 % | 1,340 RDI: 10 % |
| Per buns | 10 RDI=3 % | 50 RDI=3 % | 10 RDI=2 % | 370 RDI=10 % | 1,550 RDI: 10 % |
How much will it cost?
- For 8 buns : 2.50 €
- Per buns : 0.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Plain white flour (French Type 65)
Like these other recipes: Cretan Bread, Pizza dough, Leavened bread, French baguettes, New leavened bread, ... See them all 19
Milk
Like these other recipes: Savoury mini-madeleines with 2 cheeses, Mouna, Potimarron (Japanese chestnut pumpkin) purée, Chorizo cake with olives and tomato confit, Bechamel sauce, ... See them all 65
Butter
Like these other recipes: Tatin apple diplomat tart, Whiting fillet en papillote with carrots, lemon and leeks, Dublin fruit scones, Creamy polenta with green asparagus, Mouna, ... See them all 492
Sesame seeds
Like these other recipes: Sesame cookies, Sesame fried scampi, Foie gras fingers, Seeded loaf, Feta and spinach brik pie, ... See them all 23
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