Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 4 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,779 Kcal or 7,448 Kj | 210 gr | 32 gr | 90 gr |
89 % | 81 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 13 gr | 2 gr | 6 gr |
6 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 26 gr | 4 gr | 11 gr |
11 % | 10 % | <1 % | 2 % |
Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Sea bass with Indian spices, Parcels of fish fillet in spinach, Creamy "terre et mer" pots, Fish in white wine, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Brussels sprouts à la Lombarde, Cubed salad, Mixed vegetable curry, Madras rice, ... All | |
Soy sauce: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Vietnamese prawns, Glazed mushrooms with plain rice, Shiitake eggs, Pork sautéed with green beans, Asian style, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Cauliflower coconut curry, Mexican ceviche, Lime crémeux, Marinated tuna with herbs, Hot tomato sauce, ... All |
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