Tender tuna
Cooking tuna can be tricky: undercooked it is unappetising, overcooked it dries out rapidly.
Here is a method which guarantees that your tuna will be perfectly cooked and tender.
Here is a method which guarantees that your tuna will be perfectly cooked and tender.
162 K 3.8/5 (88 reviews)
50 min.
Easy
12 people
6 IngredientsLast modified on: March 26th 2014
1 kg 500 g fresh tuna
9 tablespoons 
9 tablespoons lemon juice
6 tablespoons herbs of your choice
Times for this recipe
Preparation: 10 min.
Resting: 30 min.
Cooking: 9 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Prepare the marinade by mixing 9 tablespoons olive oil, 9 tablespoons lemon juice, 6 tablespoons herbs of your choice, salt and pepper.
Stage 3 - 30 min.
Put the tuna to marinate and leave for at least 30 minutes.
Stage 4 - 2 min.
Heat a frying pan on medium heat without adding any fat. When hot, add the tuna. Cook for 2 minutes on the first side, then turn.
Stage 5 - 7 min.
For perfectly cooked fish, stick an electronic thermometer into the centre of the tuna and watch the temperature. The fish will be perfectly cooked when it reaches 158°F (70°C).
Turn off the heat immediately and leave the fish in the pan for a further 3 minutes to cook gently for a little longer.
Turn off the heat immediately and leave the fish in the pan for a further 3 minutes to cook gently for a little longer.
Stage 6
Serve immediately with whatever accompaniment you choose. Here it is served with a red cabbage and walnut salad.
Remarks
It is not easy (maybe impossible even?) to give a precise cooking time for tuna, as this will depend on your hob and the thickness of the fish. This is why a thermometer is particularly useful in this recipe.
Keeping: Should be eaten immediately after cooking.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 410 RDI=160 % | 10 RDI=1 % | 330 RDI=50 % | 4,640 RDI=230 % | 19,440 RDI: 230 % |
| Per 100 g | 20 RDI=8 % | 0 | 20 RDI=3 % | 250 RDI=10 % | 1,050 RDI: 10 % |
| Per person | 30 RDI=10 % | 1 RDI=0 % | 30 RDI=4 % | 390 RDI=20 % | 1,620 RDI: 20 % |
How much will it cost?
- For 12 people : 39.45 €
- Per person : 3.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh tuna
Like these other recipes: Marinated tuna and cabbage, Quiche Bretonne, Leek and fresh tuna tart, Marinated tuna with herbs, Spicy seafood plancha, ... See them all 6
Olive oil
Like these other recipes: Firied fillet of sea bream with polenta, Tomato omelette, Tomato meat balls, Creamy risotto with diced vegetables and flax seeds, Jerusalem artichoke purée with leeks, ... See them all 519
Lemon juice
Like these other recipes: Salmon chard rolls, Tarte Jurassienne, Cauliflower and avocado rémoulade, Red endive appetizers, Sautéed pork with mushrooms in a cream sauce., ... See them all 72
Herbs of your choice
Like these other recipes: Pea risotto "Mantecare", Warm Leek and Potato Salad, Rice and purple-sprouting broccoli salad, Breton Sandwich, Seafood feuillantines, ... See them all 55
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