Last modified on: April 2nd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 26 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,933 Kcal or 16,467 Kj | 80 gr | 396 gr | 226 gr |
197 % | 31 % | 37 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 6 gr | 32 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,311 Kcal or 5,489 Kj | 27 gr | 132 gr | 75 gr |
66 % | 10 % | 12 % | 11 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Chinese Soup, Mexican-style pork medallions , Mixed vegetable curry, Foie gras Chantilly , ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Deep leek and potato quiche, Chicken nems, Chinese Soup, Vol-au-vent, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Gratin "grilled inside", Cauliflower and egg salad, Harvest Gratin, Creamy Winter Vegetable Soup, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Gratin of Jerusalem artichokes à la Comtoise, Melt-in-the mouth meat and vegetables in a sealed casserole, Leek and Jerusalem artichoke soup, Purée of Jerusalem artichokes with foie gras, ... All |
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