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Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
1 hour 15 min.
Easy
2 people
8 IngredientsLast modified on: April 2nd 2014
For 2 people, you will need:
- 1
85 g Brussels sprouts - 2
85 g leek - 3
85 g cauliflower - 4
85 g Jerusalem artichokes - 5
500 ml vegetable stock - 6
parsley - 7
salt - 8
pepper - Total weight: 840 grams
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and chop 85 g leek.
Prepare 85 g cauliflower.
Peel 85 g Brussels sprouts and cut into 4 vertically.
Prepare 85 g cauliflower.
Peel 85 g Brussels sprouts and cut into 4 vertically.
Stage 2 - 10 min.
Peel and rinse 85 g Jerusalem artichokes, then cut into small pieces.
Stage 3 - 5 min.
Bring 500 ml vegetable stock to the boil in a large pan.
Stage 4 - 5 min.
Stage 5 - 4 min.
Do the same for the cauliflower...
Stage 6 - 9 min.
...the Brussels sprouts, then the leek.
Stage 7 - 3 min.
To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...
Stage 8 - 5 min.
...and serve garnished with a little chopped parsley.
Remarks
It is very important not to overcook the leek so that it stays an attractive green colour.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 260 RDI=30 % | 150 RDI=20 % | 2,620 RDI=130 % | 10,990 RDI: 130 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,310 RDI=70 % | 5,500 RDI: 70 % |
How much will it cost?
- For 2 people : 1.35 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Duo of slow-cooked pork, Curried prawn risotto, Endive and beer soup, Sausages with baked beans, French style, ... See them all 19
Jerusalem artichokes
Like these other recipes: Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, Normandy seafood stew, How to prepare Jerusalem artichokes, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 11
Brussels sprouts
Like these other recipes: Sautéed Green Vegetables in pan, Chicken Brussels pie, Brussels sprouts salad with smoked trout and Comté cheese, Brussels sprouts with thyme cream, How to prepare Brussels sprouts, ... See them all 17
Leek
Like these other recipes: Normandy seafood stew, Potimarron and leek soup, "Oeufs rabattus" with leeks, Chinese Soup, Welsh-style potato purée, ... See them all 73
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