Country vegetable soup
1 hour 15 min.
Easy
12 people
8 Ingredients- 1
1 lb + 1.6 oz Brussels sprouts - 2
1 lb + 1.6 oz leek - 3
1 lb + 1.6 oz cauliflower - 4
1 lb + 1.6 oz Jerusalem artichokes - 5
6 lb + 9.6 oz vegetable stock - 6
parsley - 7
salt - 8
pepper
Step by step recipe
Stage 1 - 30 min.
Prepare 1 lb + 1.6 oz cauliflower.
Peel 1 lb + 1.6 oz Brussels sprouts and cut into 4 vertically.
Stage 2 - 10 min.
Stage 3 - 5 min.
Stage 4 - 5 min.
Stage 5 - 4 min.
Stage 6 - 9 min.
Stage 7 - 3 min.
Stage 8 - 5 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 1,580 RDI=150 % | 900 RDI=140 % | 15,730 RDI=790 % | 65,860 RDI: 790 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 310 RDI=20 % | 1,320 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
- For 12 people : 7.85 €
- Per person : 0.70 €
Change currency: 
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Chinese Soup, Duo of slow-cooked pork, Pork medallions with "full" turnips, Curried prawn risotto, ... See them all 19
Jerusalem artichokes
Like these other recipes: Turnip and Jerusalem artichoke soup, Purée of Jerusalem artichokes with foie gras, Leek and Jerusalem artichoke soup, Roast in the bag pork with fondant vegetables., Gratin of Jerusalem artichokes à la Comtoise, ... See them all 11
Brussels sprouts
Like these other recipes: Brussels sprout salad, Roast Brussels sprouts with sage and lemon, Frichti from Bruxelles, Melt-in-the mouth meat and vegetables in a sealed casserole, Pork chops with a duo of brassicas, ... See them all 17
Leek
Like these other recipes: Crispy potato galette with leeks, Couscous, Breton style shellfish and vegetable soup, Leek and potato soup, Sea bass with coriander cream en papillote, ... See them all 73
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread).Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
The 1 comment already posted on this recipe