Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
1 hour 15 min.
Easy
18 people
8 IngredientsLast modified on: April 2nd 2014
For 18 people, you will need:
- 1
750 ml Brussels sprouts - 2
750 ml leek - 3
750 ml cauliflower - 4
750 ml Jerusalem artichokes - 5
4 litres 500 ml vegetable stock - 6
parsley - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and chop 750 ml leek.
Prepare 750 ml cauliflower.
Peel 750 ml Brussels sprouts and cut into 4 vertically.
Prepare 750 ml cauliflower.
Peel 750 ml Brussels sprouts and cut into 4 vertically.
Stage 2 - 10 min.
Peel and rinse 750 ml Jerusalem artichokes, then cut into small pieces.
Stage 3 - 5 min.
Bring 4 litres 500 ml vegetable stock to the boil in a large pan.
Stage 4 - 5 min.
Stage 5 - 4 min.
Do the same for the cauliflower...
Stage 6 - 9 min.
...the Brussels sprouts, then the leek.
Stage 7 - 3 min.
To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...
Stage 8 - 5 min.
...and serve garnished with a little chopped parsley.
Remarks
It is very important not to overcook the leek so that it stays an attractive green colour.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 480 RDI=190 % | 2,370 RDI=220 % | 1,350 RDI=210 % | 23,600 RDI=1,180 % | 98,790 RDI: 1,180 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 310 RDI=20 % | 1,320 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
How much will it cost?
- For 18 people : 11.75 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Stuffed cabbage leaves, Chinese Soup, Foie gras Chantilly , Sautéed Green Vegetables in pan, ... See them all 19
Leek
Like these other recipes: Leek and Jerusalem artichoke soup, Crispy potato galette with leeks, Leek fondue, Rice à la grecque, Steamed leeks with morel sabayon, ... See them all 73
Cauliflower
Like these other recipes: Cauliflower tabbouleh, Cauliflower and egg salad, Spicy roast cauliflower gratin, Auvergne gratin, Crunchy spring salad, ... See them all 49
Jerusalem artichokes
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Gratin of Jerusalem artichokes à la Comtoise, Roast in the bag pork with fondant vegetables., Purée of Jerusalem artichokes with foie gras, Normandy seafood stew, ... See them all 11
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