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Nanou's chocolate cake
A moist melting cake, very very chocolaty...
299 K 3.7/5 (56 reviews)
1 hour 45 min.
Easy
6.20 €
1 cake
8 IngredientsLast modified on: June 22th 2013
For 1 cake, you will need:
- 1
200 g dark chocolate - 2
200 g butter - 3
200 g icing sugar - 4
4 eggs - 5
50 g caster sugar - 6
100 g ground almonds - 7
75 g flour - 8
A few flakeds almonds (optional) - Total weight: 1,025 grams
Times for this recipe
Preparation: 50 min.
Cooking: 55 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Break 200 g dark chocolate into small pieces, and put them in a pan.
Stage 2 - ⌛ 5 min.
Add 200 g butter cut in pieces, cover and put on very gentle heat, or in a bain-marie, to dissolve.
Stage 3 - ⌛ 2 min.
When butter and chocolate are melted, mix with a whisk to obtain an homogeneous mixture.
Stage 4 - ⌛ 10 min.
Separate whites from yolks of 4 eggs (see how to on this video).
Then add yolks to butter-chocolate mixture...
Then add yolks to butter-chocolate mixture...
Stage 5 - ⌛ 2 min.
... and beat well to incorporate.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 5 min.
Add these dry ingredients to the butter-chocolate-egg yolks mixture, and mix well.
Stage 8
You will obtain a rather stiff mixture, which is normal.
Stage 9 - ⌛ 5 min.
Stage 10 - ⌛ 1 min.
Take a few tablespoons of egg white, and put them onto mixture.
Stage 11 - ⌛ 3 min.
Incorporate these tablespoons of egg white into the mixt, to lighten it a little.
Stage 12 - ⌛ 1 min.
Pour this "lightened" mixture into remaining egg whites.
Stage 14
Incline the bowl to facilitate your work, you should end up with a mixture...
Stage 15
... that's smooth and very chocolaty.
Stage 16 - ⌛ 1 min.
If you like, scatter some flaked almonds in the bottom of cake mould.
Stage 17 - ⌛ 2 min.
Then pour mixture in.
Stage 18 - ⌛ 50 min.
Put in the oven for 40 to 50 minutes. Check cooking after 30 minutes.
Stage 19
Leave to cool on a wire rack.
Remarks
This cake should be very moist, so it's important not to overcook it. Watch carefully towards end of cooking time.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Brigitte.
Nutritional information
How much will it cost?
- For 1 cake : 6.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Pink Reims biscuits, Sicilian Epiphany Pie, Jam doughnuts, Financier batter, Pistachio "Financiers", ... See them all 63
Dark chocolate
Like these other recipes: Chocolate cream with a crunch, irish coffee mousse, How to break a chocolate bar into small pieces, Moist chocolate cake, Chocolate cream, Chocolate mousse, ... See them all 40
Butter
Like these other recipes: Apricot clafoutis with almond cream, Baked Mont d'Or with diced mixed vegetables, Chocolate sweetcrust pastry, Mushroom velouté, Tatin apples with mascarpone cream, ... See them all 497
Ground almonds
Like these other recipes: Sicilian Epiphany Pie, Stuffed prunes, Crisp apricot and pistachio tart, Linzer torte, Apple and almond cake, ... See them all 47
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