Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
23 % | 2 % | 4 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Chestnut and hazelnut biscuits, Moist chocolate cake, Fried bread with leek and poached egg , Autumn apple and plum crumble pie, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Pink Reims biscuits, Walnut short bread, Croute à thé, Almond dacquoise, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Chocolate mendiants, Viennese Shortbread, Little chocolate and hazelnut fondants, Hot chocolate, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Checkerboard biscuits, Stuffed prunes, Armagnac marzipan, Chocolate almond cookies, ... All |
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