Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
23 % | 2 % | 4 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Saint Honoré cake, Calissons, Mini lemon millefeuilles, Walnut paste, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mendiants, Little chocolate and hazelnut fondants, Chocolate rice pudding, Chestnut Fudge Cupcakes, "BN style" chocolate-filled biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Oat financiers for Louise, Kouign-amann brioche, Tenderloin steaks marinated in red wine with rosemary, Steak burger topped with egg, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Financier batter, Chocolate madeleines, Apricot blancmange, Beurre d'escargot, ... All |
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