Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,534 Kcal or 39,917 Kj | 112 gr | 899 gr | 610 gr |
477 % | 43 % | 85 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
23 % | 2 % | 4 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Amaretti, X-Files cookies, Jam doughnuts, Pink Reims biscuits, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Chocolate tart, Chocolate madeleines, Chocolate almond cookies, "BN style" chocolate-filled biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Bonnevaux apple tart, Nachos, Comtoise apple charlotte, Stock-pot fish , ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Brioche royale, Caribbean upside-down cake, Financier batter, Almond cream or frangipane, ... All |
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