Nanou's chocolate cake
A moist melting cake, very very chocolaty...
283 K 3.7/5 (56 reviews)
1 hour 45 min.
Easy
3 cakes
8 IngredientsLast modified on: June 22th 2013
For 3 cakes, you will need:
- 1
1 lb + 10.4 oz dark chocolate - 2
1 lb + 5.8 oz butter - 3
1 lb + 5.1 oz icing sugar - 4
12 eggs - 5
5.3 oz caster sugar - 6
1 lb + 8.0 oz ground almonds - 7
12.4 oz flour - 8
A few flakeds almonds (optional)
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 55 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Break 1 lb + 10.4 oz dark chocolate into small pieces, and put them in a pan.
Stage 2 - 5 min.
Add 1 lb + 5.8 oz butter cut in pieces, cover and put on very gentle heat, or in a bain-marie, to dissolve.
Stage 3 - 2 min.
When butter and chocolate are melted, mix with a whisk to obtain an homogeneous mixture.
Stage 4 - 10 min.
Separate whites from yolks of 12 eggs (see how to on this video).
Then add yolks to butter-chocolate mixture...
Then add yolks to butter-chocolate mixture...
Stage 5 - 2 min.
... and beat well to incorporate.
Stage 6 - 3 min.
Stage 7 - 5 min.
Add these dry ingredients to the butter-chocolate-egg yolks mixture, and mix well.
Stage 8
You will obtain a rather stiff mixture, which is normal.
Stage 9 - 5 min.
Stage 10 - 1 min.
Take a few tablespoons of egg white, and put them onto mixture.
Stage 11 - 3 min.
Incorporate these tablespoons of egg white into the mixt, to lighten it a little.
Stage 12 - 1 min.
Pour this "lightened" mixture into remaining egg whites.
Stage 14
Incline the bowl to facilitate your work, you should end up with a mixture...
Stage 15
... that's smooth and very chocolaty.
Stage 16 - 1 min.
If you like, scatter some flaked almonds in the bottom of cake mould.
Stage 17 - 2 min.
Then pour mixture in.
Stage 18 - 50 min.
Put in the oven for 40 to 50 minutes. Check cooking after 30 minutes.
Stage 19
Leave to cool on a wire rack.
Remarks
This cake should be very moist, so it's important not to overcook it. Watch carefully towards end of cooking time.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Brigitte.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 1,350 RDI=130 % | 910 RDI=140 % | 14,300 RDI=720 % | 59,870 RDI: 720 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 470 RDI=20 % | 1,950 RDI: 20 % |
| Per cake | 60 RDI=20 % | 450 RDI=40 % | 300 RDI=50 % | 4,770 RDI=240 % | 19,960 RDI: 240 % |
How much will it cost?
- For 3 cakes : 18.50 €
- Per cake : 6.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Chocolate muffins, Chocolate almond cookies, Brownies, Bounty-style tart for Alison, Chocolate tart, ... See them all 36
Butter
Like these other recipes: Almond mug cake for Mary, Creamy polenta with green asparagus, Clementine cake, Pear and chocolate Paris puddings, Rolled chestnut and apple brioche, ... See them all 468
Icing sugar
Like these other recipes: Hazelnut and orange cake, Little Christmas biscuits, Diamond biscuits, Coconut paste, X-Files cookies, ... See them all 60
Ground almonds
Like these other recipes: Linzer torte, Nanou's apple and almond cake, Apple and almond gratin, Macarons (the original French macaroons) , Caribbean upside-down cake, ... See them all 46
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