Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,300 Kcal or 59,871 Kj | 168 gr | 1,349 gr | 914 gr |
715 % | 65 % | 127 % | 139 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
23 % | 2 % | 4 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Soft apple cookies, Spicy roast cauliflower gratin, Fish in white wine, Celeriac and sesame soup, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Rich hazelnut buttercream, Hazelnut and orange cake, Gâteau Nantais, Oat financiers for Louise, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Moist chocolate cake, Hot chocolate, Chocolate mousse, Chocolate mendiants, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Fruit crumble, Caramelized apple rice pudding, Crisp apricot and pistachio tart, Financier batter, ... All |
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