Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 37 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,277 Kcal or 26,281 Kj | 111 gr | 490 gr | 430 gr |
314 % | 43 % | 46 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,087 Kcal or 4,551 Kj | 19 gr | 85 gr | 75 gr |
54 % | 7 % | 8 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,092 Kcal or 8,759 Kj | 37 gr | 163 gr | 143 gr |
105 % | 14 % | 15 % | 22 % |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Bistro sandwich, Artichokes with beef, Alpine gratin, Lentil and cold-meat salad, Jerusalem artichoke purée with leeks, ... All |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Colcannon, Two-stage beef chuck , Duck Parmentier, Fried rillettes, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Spinach à la Lorraine, Taos hotpot, Chicken "cantina", Pan-fried potatoes, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Far Normandy-Brittany, Rabbit terrine, Paté en croute (terrine in a pie crust), Crunchy salad, ... All |
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The 2 comments already posted on this recipe
On the same kind of problems, I'm actually working on an e-cookbook made from site recipes, it will be in pdf and, I hope, resolve all printing problems. Coming soon...