Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 37 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,089 Kcal or 21,307 Kj | 216 gr | 169 gr | 401 gr |
254 % | 83 % | 16 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 9 gr | 7 gr | 17 gr |
11 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 18 gr | 14 gr | 33 gr |
21 % | 7 % | 1 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Oxtail Parmentier, Aligot, Potato and two ham gratin, Colcannon, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Alpine gratin, Cassoulet-style shepherd's pie., Artichokes with beef, Gratin of leeks with Morbier cheese, Lentil and cold-meat salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Rémoulette of celeriac, Quiche Lorraine, Tartiflette, How to cook potato grenaille , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Foie gras fingers, Lime crémeux, "Moelleux" cake batter, Little lemon biscuits, ... All |
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