Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 37 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,089 Kcal or 21,307 Kj | 216 gr | 169 gr | 401 gr |
254 % | 83 % | 16 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 9 gr | 7 gr | 17 gr |
11 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 18 gr | 14 gr | 33 gr |
21 % | 7 % | 1 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Duck Parmentier, Dauphinoise potatoes with Serano ham, Oxtail Parmentier, Fried rillettes, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Alpine gratin, Bistro sandwich, Creamy asparagus and meat timbale, Gratin of leeks with Morbier cheese, Rustic chicken and mushroom pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Poached eggs, Sausage buckwheat pancakes, Tomato tatin, Yeast-based flaky dough (for croissants), ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Sesame fried scampi, Gratin of leeks with Morbier cheese, Escalope cordon bleu, Salmon marinated like herring, ... All |
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