Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 19 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,631 Kcal or 11,015 Kj | 84 gr | 97 gr | 212 gr |
132 % | 32 % | 9 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 6 gr | 7 gr | 16 gr |
10 % | 2 % | 1 % | 2 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 11 gr | 12 gr | 27 gr |
16 % | 4 % | 1 % | 4 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Kérinou slices, Rabbit civet "à la normande", Melt-in-the mouth meat and vegetables in a sealed casserole, Escalope of veal in a cream sauce, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Chicken with rice and leeks, Duck Parmentier, Sautéed chicken with leeks, Chicken and mushroom pie, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: How to cook red meat properly, Creamy asparagus and meat timbale, Salmon marinated like herring, Ardennes Salad, Croque-monsieur complet, ... All | |
Sheet of brick pastry: You can check-out other recipes which use it, like for example: Spinach brik parcels, Crispy potato and mushroom brik rolls, Warm apple feuillantines, Crispy spinach rolls, Algerian brik rolls, ... All |
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